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We are so fortunate that Australian Manuka Honey can be produced to treat and manage differing needs, whether that be skin conditions or just for general day-to-day immunity boosting!

Our range of Raw Manuka Honey is made in Australia, supporting local beekeepers to keep on doing what they do best; bringing Nature’s Gold to you and making it the perfect staple item for your pantry.

Our Raw Manuka Honey for everyday use comes in many strengths and its also a great place to start if you have never tried it before. We offer individual jars from 100 grams to 1 kg, on-the-go sizes, jams and gift packs. All available locally, straight to your door.

How much Raw Manuka Honey should you consume?

The great news is that you only need approximately 1-2 teaspoons a day of Manuka Honey to reap the immunity boosting benefits! So, that means, in a jar of Manuka Honey, each serve is less than $1 a day. That’s much less than some chemist brought vitamins. It’s 100% natural, 100% raw and 100% the best cupboard staple!

How should you consume Raw Manuka Honey?

The benefits of eating Manuka honey raw _ without mixing it in anything _ is certainly our recommendation to gain the most from its healing properties. This will ensure that you receive all the great bacteria that leads to a healthy gut. In the beginning, this might be a bit hard to swallow! So our jams may be for you. This selection has been growing in popularity over the years, especially if you’re not 100% a honey lover. Our jams are a great alternative to store-bought jams that are high in artificial flavours and colours. They are really yummy on fresh bread!

Not sure?

Why not try it as an alternative to sugar in your cup of herbal tea? On your porridge? Or maybe a healthy morning banana smoothie if you’re on the run!

Our team has a great smoothie recipe for the folks out there that need to fit a lot into their morning (and the great news is, kids love it too!)

Simple & Delicious Manuka Honey & Banana Smoothie Recipe

  • 1 Cup (250ml) Unsweetened Organic Almond Milk
  • 1 Banana
  • ¼ Cup of Organic Coconut Flakes
  • ½ Cup Ice
  • 2 Teaspoons of Nature’s Gold Manuka Honey

Combine all ingredients into a high-powered blender, until the ice chunks are gone and that’s it! You’re off!


If you like extra thick smoothies and have a super strong blender, then try freezing your bananas beforehand or adding extra ice!

Why is it more expensive to buy raw Manuka Honey over commercial floral honey?

Commercialised honey goes through a different manufacturing process that often takes out many of the great enzymes that lead to honey’s natural bacteria and healing power. In order to produce at high levels, often what was originally pure honey is stretched further. This can occur when honey is combined with other ingredients for commercial benefit. Manuka Honey is quite special due to its rarity of the Leptospermum Scoparium Plant that is only native to New Zealand and parts of Australia. Not only is it rare, but the Leptospermum Scoparium Plant only flowers for approximately 6 weeks of the year making it nearly impossible for the product to become commercialised and lose its uniqueness. The natural chemical Methylglyoxal (MGO) that is found in Manuka Honey has been found to offer concentrated bacteria-killing properties. Researchers have found that not only is Manuka Honey a fantastic antibacterial solution for external use but it also offers a number of internal benefits.

Some internal benefits include:
  • Aiding digestive health
  • Immune boosting when used consistently
  • Natural Anti-Inflammatory and Prebiotic
  • Soothing a Sore Throat

What is the difference between Australian Manuka Honey Brands and New Zealand Brands?

Despite our wonderful relationship with New Zealand, Manuka Honey has caused quite the stir as to whether it can be called raw ‘Manuka’ Honey in Australia? After many years of research in partnership with Australian Manuka Honey brands, the results are in. Local Manuka Honey graced the shelves not too long ago. However, the Leptospermum plant that produces the unique nectar for these bees to create it has been native to both Australia and New Zealand for thousands of years. The argument over the ‘Manuka’ name, however, simply comes down to the species. New Zealand has one particular species, while Australia has over 80. The best of Australian Manuka Honey researchers have found that not only are there prevalent species here in Australia, but some of them provide higher levels of antibacterial properties. At Nature’s Gold, we are delighted that we can produce Australian Manuka Honey. This product has proven to provide relief for many conditions, whether for internal or external use. Sharing this with the rest of the world at an affordable price level is important to us. We strongly believe that more people should have access to its antibacterial properties and benefit from its use.

Read more about Nature’s Gold Authentic Manuka Honey

Nature’s Gold: 100% Australian Made, 100% Natural Manuka Honey

Nature’s Gold is delighted to stock a range of Manuka products, so if you are looking for something more to escalate your health journey, check out our latest addition. Our Premium Range offers 100% pure active Manuka Honey. Harvested from the East Coast of Australia, it has been lab tested domestically and awarded a NPA (Non-peroxide Activity) rating of 22+. Due to the scarcity of the Leptospermum Scoparium plant and it’s flowering season. stock is extremely limited.

Learn more about our Premium Manuka Honey Collection

Australian Manuka Honey