Throughout time, our ancestors have turned to honey to support their immune systems, recover from injury and maintain their health and vitality. While the exact science around how honey delivers such a broad range of health benefits is still the topic of much scientific research, what we do know is that this sweet super food has always been there for us when we need it.
With so much being said, and so many claims being made, about Manuka honey, it’s easy to see why the very subject of what it really is can draw both interest and confusion. We’ve managed to weed through the countless articles to provide reputable data on Manuka honey so you can be informed on a product that is so shrouded in mystery.
It is almost impossible these days to find someone that isn’t talking about or trying to nurture their ‘good bacteria’ in order to improve their overall health and wellbeing. Our growing appetite for natural ways of improving our inner and outer vitality (and beauty) has helped boost funding levels for research into many natural materials including some that we had previously overlooked, feeling they were too rustic, alternative or overly simplistic.
Have you ever noticed as soon as that cold snap comes in, your skin dries out? The dry air removes our natural oils that trap moisture in the skin. This effects everyone - but in anyone who suffers from eczema or psoriasis and severe dry skin, it results in a severe flare up of their condition.
Manuka honey has a very distinctive taste which can be quite strong. However, the mahogany nectar has infused the Manuka honey to produce a one of a kind honey unlike any other Manuka honey in the world.
