Bee My Valentine Biscoff & Honey Truffles

Ingredients:
150 g Dark Chocolate
170 g Biscoff Biscuits
½ Cup Walnuts or almonds chopped
½ cup Milk
3 Tbsp Cream
1.5 Tbsp Manuka Honey
150 g Dark Chocolate to coat the truffles
Coloured Sugar

Method:
     1.  Crush the biscuits and place in a large bowl.  Melt 150 g of the chocolate and                pour over the biscuits.  Add the chopped nuts, milk, cream and honey.  Mix until            combined.

2. Chill in the fridge until firm enough to roll into balls. Place the balls onto a lined tray and chill for a further 1 hour.
3. Melt the rest of the chocolate, roll each ball in the chocolate, sprinkle with the coloured sugar and set in the fridge.

     4.  Keep refrigerated until ready to eat.