Apple, Apricot & Manuka Honey Breakfast Slice.
Apple & Apricot Puree
10 dried apricots (Turkish style)
1 Apple peeled and finely chopped
½ tsp Cinnamon
½ Cup Water
2 Tbsp Manuka Honey
1 large Egg
1 tsp Vanilla Essence
1 ½ Cups Plain Flour
1 Cup Rolled Oats
1 small Apple, peeled and finely chopped
10 Dried apricots, chopped
Apple and Apricot Puree
Place the chopped apple, apricots, cinnamon and water in a small saucepan and heat until soft, you may need to add more water if it evaporates. Remove from heat and blend in a food processor until it becomes a puree. Set aside.
1. Heat the butter and honey in a small saucepan until melted. Remove from the heat and whisk in the egg and the vanilla essence.
2. In a large bowl, combine the Flour, Coconut, Oats, chopped apple and apricot, and add the puree.
3. Add the butter and honey mixture and stir with a wooden spoon until thoroughly combined. Place into a 20cm slice tin which has been greased and lined and cook in a preheated oven at 180C for 20-25 mins.
5. Remove from the tin when cool and cut into squares to serve.