Tropical Manuka Ice Creams
1 Cup tinned pineapple chunks
1 Cup mango, chopped
1 Banana, Mashed
1 Cup Milk
1/2 Cup Plain Yoghurt
2 Tbsp Nature's Gold Manuka Honey MGO 30
Melted chocolate and Coconut to decorate
1. Combine all of the ingredients into a blender and mix until smooth and well combined.
2. Pour the mixture into ice cream molds and freeze for several hours, until set.
3. Serve as they are, or melt some chocolate to dip them in, and sprinkle with coconut or your ice cream toppings such as nuts or sprinkles.
Leave a comment
Comments will be approved before showing up.
Also in News
A perfect addition to your platters, sandwiches or to bring out at BBQ's. This chutney is a big hit at Nature's Gold headquarters. A staple that I now keep in the pantry at all times. So delicious.
How Australian Manuka Honey helped with Pilar Cyst.