1 kg ripe tomatoes 1 large onion Butter Pinch Salt 100ml Rice Wine Vinegar 80g Raw Sugar 2-2.5 Tbsp "A Sweeter You" Manuka Honey with Chilli 2 Tbsp Worcestershire Sauce 1 Tbsp Wholegrain Mustard 1/4 tsp Red Chilli Flakes, ground (optional)
1. Roughly chop the tomato and finely chop the onion. 2. Add a knob of butter to a large saucepan and sweat the onion until soft 3. Add the tomato and a pinch of salt and Chilli Flakes if desired. 4. Add the remaining ingredients, stir to combine. Bring to the boil and allow to simmer, uncovered for 1 hour or until the chutney reduces and becomes darker in colour. 5. Sterilise the glass jars without the lids, either in a 200C oven for 20 minutes or in a hot cycle of the dishwasher, or you can rinse well and when still damp place each jar in the microwave for 20-30 seconds. 6. Fill the jars to the top, cover with cling film and allow to cool. Place the lids on and store in a cool dark place for a few weeks before consuming.
Cut into this baked Brie and the warm cheese just oozes onto the platter. Scoop it up and smear onto your favourite crackers. The sweetness of the plum honey, and the crunch of the pistachio's is a perfect mix paired with your favourite wine and antipasto ingredients.
A sweeter you Manuka Honey with Plum has the taste of Christmas. The blend of the plum honey with the richness of the fruits and alcohol makes these fruit mince pies the perfect Christmas treat. You can use the frozen shortcrust pastry if you like - however they are even nicer if the pastry is home made.