1 kg ripe tomatoes 1 large onion Butter Pinch Salt 100ml Rice Wine Vinegar 80g Raw Sugar 2-2.5 Tbsp "A Sweeter You" Manuka Honey with Chilli 2 Tbsp Worcestershire Sauce 1 Tbsp Wholegrain Mustard 1/4 tsp Red Chilli Flakes, ground (optional)
Method:
1. Roughly chop the tomato and finely chop the onion. 2. Add a knob of butter to a large saucepan and sweat the onion until soft 3. Add the tomato and a pinch of salt and Chilli Flakes if desired. 4. Add the remaining ingredients, stir to combine. Bring to the boil and allow to simmer, uncovered for 1 hour or until the chutney reduces and becomes darker in colour. 5. Sterilise the glass jars without the lids, either in a 200C oven for 20 minutes or in a hot cycle of the dishwasher, or you can rinse well and when still damp place each jar in the microwave for 20-30 seconds. 6. Fill the jars to the top, cover with cling film and allow to cool. Place the lids on and store in a cool dark place for a few weeks before consuming.
This sweet Aussie Damper is perfect to make for Australia Day..The texture and taste of a scone, this traditional damper with a sweet twist with a smear of butter is a perfect Australia day breakfast or something sweet to enjoy with your cuppa!
If you like sweet and salty and you are a peanut butter lover - then this recipe is for you. A good one to make with the kids as they require no baking.
