Icy cold and fruity this festive Manuka and berry cocktail is refreshing and extremely delicious. Serve it in a bauble on crushed ice to impress your guests at Christmas.
Cut into this baked Brie and the warm cheese just oozes onto the platter. Scoop it up and smear onto your favourite crackers. The sweetness of the plum honey, and the crunch of the pistachio's is a perfect mix paired with your favourite wine and antipasto ingredients.
The lemon Crunch Crumble on this banana split adds a bit of texture and crunch..make it ahead of time, store in an airtight container and sprinkle onto your desserts or breakfasts...
