Method: 1. Preheat the oven to 180C, grease and line a loaf tin. 2. In a saucepan, melt the butter, add the sugar and the honey and stir until combined. Remove from heat, stir in the bicarb soda and allow to cool for around 10 minutes. Add the pineapple. 3. Transfer the pineapple and honey mixture to a large mixing bowl and add the flour, egg, vanilla bean paste and pecans. Stir until thoroughly combined. 4. Pour the cake batter into the loaf tin and bake for 30-35 minutes or until golden and a skewer comes out clean when inserted. 5. Allow the cake to cool in the loaf pan a little before removing and placing on a wire rack.
Cut into this baked Brie and the warm cheese just oozes onto the platter. Scoop it up and smear onto your favourite crackers. The sweetness of the plum honey, and the crunch of the pistachio's is a perfect mix paired with your favourite wine and antipasto ingredients.
A sweeter you Manuka Honey with Plum has the taste of Christmas. The blend of the plum honey with the richness of the fruits and alcohol makes these fruit mince pies the perfect Christmas treat. You can use the frozen shortcrust pastry if you like - however they are even nicer if the pastry is home made.