Method: 1. Preheat the oven to 180C, grease and line a loaf tin. 2. In a saucepan, melt the butter, add the sugar and the honey and stir until combined. Remove from heat, stir in the bicarb soda and allow to cool for around 10 minutes. Add the pineapple. 3. Transfer the pineapple and honey mixture to a large mixing bowl and add the flour, egg, vanilla bean paste and pecans. Stir until thoroughly combined. 4. Pour the cake batter into the loaf tin and bake for 30-35 minutes or until golden and a skewer comes out clean when inserted. 5. Allow the cake to cool in the loaf pan a little before removing and placing on a wire rack.
This sweet Aussie Damper is perfect to make for Australia Day..The texture and taste of a scone, this traditional damper with a sweet twist with a smear of butter is a perfect Australia day breakfast or something sweet to enjoy with your cuppa!