Looks like you're in . Would you like to be directed to our US Store? ? YES or NO

July 02, 2019

Ingredients:

1 cup crunchy peanut butter
1 cup Nature's Gold Manuka Honey MGO30
1 extra large egg
1 tsp vanilla bean paste
Pinch salt
1/2 tsp Bicarb Soda
2 cups plain flour
3/4 cup chocolate chips

Method:

1.  Preheat the oven to 180C and line a cookie sheet with a silicone mat or baking paper.
2.  Mix the peanut butter and honey in an electric mixer until combined, add the egg and vanilla and mix.
3.  Add the salt and Bicarb soda to the flour and add 1 cup at a time into the peanut butter mixture until it is all combined and forms a dough.
4.  Stir in the chocolate chips and take a spoonful of the mixture at a time and roll into balls and place on the tray.  Flatten the balls with a fork. (If any of the choc chips escape, press them into the top of the cookies.)
5.  Bake for 10 minutes or until just golden.  They will be a bit soft when you take them out.  Place them onto a wire rack to cool and firm up.




Leave a comment

Comments will be approved before showing up.


Also in News

Manuka & Spice Biscuits
Manuka & Spice Biscuits

October 04, 2019

With the perfect balance of chewiness and crunch, these biscuits are incredibly more-ish....I dare you to stop at one!

Continue Reading

Nanna's Baked Apple with Manuka Crumble
Nanna's Baked Apple with Manuka Crumble

September 27, 2019

Just like Nanna used to make, but with a  twist.  This is just like an inside out apple crumble.  An apple a day keeps the Doctor away, especially when paired with Nature's Gold Australian Manuka honey.

Continue Reading

Decadent Chocolate, Manuka & Peanut Butter Mug Cake
Decadent Chocolate, Manuka & Peanut Butter Mug Cake

September 20, 2019

Fancy a quick dessert? Or a dessert for just one or two and don't want to make a big cake?  This recipe is quick and easy, and can be made with a regular oven or a microwave.

Continue Reading