Ingredients: 65g melted margarine 2/3 cup plain flour 1/4 cup brown sugar 1/2 cup almond meal 80g margarine 2 Tbsp Nature's Gold "A Sweeter You" Manuka honey with Plum 1 cup flaked almonds
1. Preheat oven to 170C 2. Grease and line a small slice tin* 3. Combine flour, melted margarine (65g) almond meal and brown sugar into a bowl. Mix to combine. 4. Press the mixture into the slice pan and bake for 10-12 minutes or until light brown. 5. Cool slightly. In a saucepan melt the honey and the 80g of margarine and simmer for a couple of minutes. Take off the heat and stir in the almonds. 6. Spread the almond topping evenly over the base and bake for a further 15 minutes or until golden.
*Slice tray - Use the smallest one you have, but don't worry if it does not take up the whole tray, the mixture is firm enough to hold it's shape in half of the tin.
Cut into this baked Brie and the warm cheese just oozes onto the platter. Scoop it up and smear onto your favourite crackers. The sweetness of the plum honey, and the crunch of the pistachio's is a perfect mix paired with your favourite wine and antipasto ingredients.
A sweeter you Manuka Honey with Plum has the taste of Christmas. The blend of the plum honey with the richness of the fruits and alcohol makes these fruit mince pies the perfect Christmas treat. You can use the frozen shortcrust pastry if you like - however they are even nicer if the pastry is home made.