Ingredients: 1 cup grated zucchini 1 cup grated carrot 1 cup 3 cheese mix (Cheddar, Mozzarella & Parmesan) 2 spring onions, finely chopped Good pinch Salt & Pepper 1 tsp mixed herbs 2 Tbsp tomato pesto 2 Tbsp Nature’s Gold “A Sweeter You Manuka Honey with Chilli” Sweet Chilli sauce or Tabasco (optional) 1 cup plain Flour 6 eggs
Method:
Line a 10cm square slice tin with baking paper. Preheat oven to 180C
In a large mixing bowl, add the zucchini, carrot, spring onion, cheese, herbs, salt & pepper, tomato pesto and the Chilli honey. Mix until thoroughly combined.
Add the flour and stir until fully incorporated.
In a separate bowl, whisk the 6 eggs and if you like add a splash of sweet chilli or tabasco sauce.
Add the eggs to the zucchini mixture and mix well with a wooden spoon.
Pour the mixture into the tin and bake for 30-40 minutes or until set and golden.
