1. In a saucepan, heat the honey, butter and caster sugar until dissolved and blended. 2. In a large bowl, mix the flour, semolina, oats and mixed spice. Add the melted butter and honey mixture into the dry ingredients and mix well until fully incorporated. Place in the fridge for at least 20 minutes to cool. Preheat oven to 160C. 3. Roll small teaspoons of the cookie mixture into balls and place onto a lined baking tray with plenty of room between each ball. - Do not flatten as they will spread out a lot as they bake. Bake in batches for 10-15 minutes. 4. Biscuits will be soft when removed from the oven, leave them on the tray for 10 minutes before transferring to a wire rack to finish cooling.
A special treat for your Christmas table, delicious garlicky bread rolls stuffed with Mozarella Cheese..yum! The Manuka with Chilli jam is the perfect accompaniment and is also delicious with turkey and ham or your favourite seafood.