Method: 1. Place the honey, sugar and water into a saucepan and stir on the heat until it starts to boil. 2. Once boiling, lower the heat, and caramelise the mixture. Cook until it reaches a temperature of 145-155C or 295-300F on a candy thermometer* 3. Pour the mixture into silicone lollypop moulds, insert the sticks into the lollipops and allow to set and completely harden before removing from the moulds.
*The mixture needs to reach a hard crack stage to completely set. If you do not have a candy thermometer, place a drop of the mixture into a bowl of very cold water and if it forms a hard ball it is ready.