Ingredients: 2 Cups Full Fat Ice Cream - Any Flavour 1 1/2 Cups SR Flour, sifted 1 Tbsp Manuka Honey MGO 30 Icing: Icing Sugar Mixture Water Food Colouring Sprinkles to decorate
Method: 1. Preheat oven to 170C 2. Allow the ice cream to melt back to a liquid state. Stir in the Manuka Honey and SR Flour. 3. Grease and line a small cake tin and add the cake mix. 4. Bake for 20 mins or until golden and a skewer comes out clean when inserted. Cool on a wire rack. 5. Mix some icing sugar mixture with some water, a little at a time until you reach the desired consistency to ice the cake without it being too runny. Add a couple of drops of food colouring and mix through. 6. Ice the cake when it has completely cooled and add sprinkles to decorate.
A special treat for your Christmas table, delicious garlicky bread rolls stuffed with Mozarella Cheese..yum! The Manuka with Chilli jam is the perfect accompaniment and is also delicious with turkey and ham or your favourite seafood.