Ingredients 1/3 cup water 1/2 cup Nature's Gold Manuka Honey 16 grams powdered gelatin 2 cups vegetable oil, chilled Cold water You will also need a small mesh strainer, a syringe or medicine dropper, a couple of bowls and paper towel Ice
Method 1. Combine the water, honey and gelatin in a saucepan, heat, stirring until the mixture comes to a boil. 2. Transfer to a bowl and let it cool a bit until it thickens but is still able to be drawn up into a syringe or dropper. 3. Drip the honey mixture into the cold oil slowly a few drops at a time from the syringe. The droplets that form will sink to the bottom of the bowl. Let them sit in the oil for at least 30 seconds and stir, to agitate and collect in the strain er as they rise to the top. (Alternatively you can pour the oil into another bowl and catch the pearls in a strainer.) 4. Drop the pearls into the iced water bath, remove with a slotted spoon and drain onto paper towel. 5. Store the pearls in a jar or airtight container.
A special treat for your Christmas table, delicious garlicky bread rolls stuffed with Mozarella Cheese..yum! The Manuka with Chilli jam is the perfect accompaniment and is also delicious with turkey and ham or your favourite seafood.