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June 26, 2019


200g dried apricots (The harder ones not the Turkish plump ones)
2 cups SR flour, sifted
1/4 cup sugar
1 Tbsp Nature's Gold Manuka Honey MGO30 
3/4 cup desiccated coconut
185g butter
Icing sugar for dusting


1.  Soak the apricots overnight or a minimum of 4 hours in hot water.  Drain and pat dry with paper towel and cut into small pieces.
2.  Preheat the oven to 180C and grease and line a slice tin.
3.  In a saucepan, melt the butter.  Add the honey and stir until combined.
4.  Add the coconut and sugar to the sifted flour in a large bowl and add the apricots and stir through.  Pour the honey and butter mix into the flour and stir with a wooden spoon until thoroughly combined.
5.  Press the mixture into the slice tin and bake for 20-25 minutes or until golden.
6.  Cool completely before dusting with icing sugar.


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