Looks like you're in . Would you like to be directed to our US Store? ? YES or NO

June 26, 2019

Ingredients:

200g dried apricots (The harder ones not the Turkish plump ones)
2 cups SR flour, sifted
1/4 cup sugar
1 Tbsp Nature's Gold Manuka Honey MGO30 
3/4 cup desiccated coconut
185g butter
Icing sugar for dusting

Method:

1.  Soak the apricots overnight or a minimum of 4 hours in hot water.  Drain and pat dry with paper towel and cut into small pieces.
2.  Preheat the oven to 180C and grease and line a slice tin.
3.  In a saucepan, melt the butter.  Add the honey and stir until combined.
4.  Add the coconut and sugar to the sifted flour in a large bowl and add the apricots and stir through.  Pour the honey and butter mix into the flour and stir with a wooden spoon until thoroughly combined.
5.  Press the mixture into the slice tin and bake for 20-25 minutes or until golden.
6.  Cool completely before dusting with icing sugar.

 




Leave a comment

Comments will be approved before showing up.


Also in News

Gingerbread Honey Cupcakes
Gingerbread Honey Cupcakes

October 30, 2019

These Gingerbread inspired Cupcakes with a cream cheese frosting are a little spicy mid afternoon pick me up perfect with a cuppa.

Continue Reading

Manuka & Spice Biscuits
Manuka & Spice Biscuits

October 04, 2019

With the perfect balance of chewiness and crunch, these biscuits are incredibly more-ish....I dare you to stop at one!

Continue Reading

Nanna's Baked Apple with Manuka Crumble
Nanna's Baked Apple with Manuka Crumble

September 27, 2019

Just like Nanna used to make, but with a  twist.  This is just like an inside out apple crumble.  An apple a day keeps the Doctor away, especially when paired with Nature's Gold Australian Manuka honey.

Continue Reading