Ingredients: 200g dried apricots (The harder ones not the Turkish plump ones) 2 cups SR flour, sifted 1/4 cup sugar 1 Tbsp Nature's Gold Manuka Honey MGO30 3/4 cup desiccated coconut 185g butter Icing sugar for dusting
1. Soak the apricots overnight or a minimum of 4 hours in hot water. Drain and pat dry with paper towel and cut into small pieces. 2. Preheat the oven to 180C and grease and line a slice tin. 3. In a saucepan, melt the butter. Add the honey and stir until combined. 4. Add the coconut and sugar to the sifted flour in a large bowl and add the apricots and stir through. Pour the honey and butter mix into the flour and stir with a wooden spoon until thoroughly combined. 5. Press the mixture into the slice tin and bake for 20-25 minutes or until golden. 6. Cool completely before dusting with icing sugar.
A special treat for your Christmas table, delicious garlicky bread rolls stuffed with Mozarella Cheese..yum! The Manuka with Chilli jam is the perfect accompaniment and is also delicious with turkey and ham or your favourite seafood.