Ingredients: 200g dried apricots (The harder ones not the Turkish plump ones) 2 cups SR flour, sifted 1/4 cup sugar 1 Tbsp Nature's Gold Manuka Honey MGO30 3/4 cup desiccated coconut 185g butter Icing sugar for dusting
Method:
1. Soak the apricots overnight or a minimum of 4 hours in hot water. Drain and pat dry with paper towel and cut into small pieces. 2. Preheat the oven to 180C and grease and line a slice tin. 3. In a saucepan, melt the butter. Add the honey and stir until combined. 4. Add the coconut and sugar to the sifted flour in a large bowl and add the apricots and stir through. Pour the honey and butter mix into the flour and stir with a wooden spoon until thoroughly combined. 5. Press the mixture into the slice tin and bake for 20-25 minutes or until golden. 6. Cool completely before dusting with icing sugar.
This Halloween get the kids together and make these fun apple and almond pies. A delicious snack to eat any time or serve with cream or ice cream as a delicious dessert.
A perfect addition to your platters, sandwiches or to bring out at BBQ's. This chutney is a big hit at Nature's Gold headquarters. A staple that I now keep in the pantry at all times. So delicious.
