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May 03, 2019

Ingredients:

4 cups spring water
5 green tea bags
1 heaped tsp minced ginger
3 Tbsp Nature's Gold MGO 30 Manuka honey
3 cups orange juice
1/4 cup lemon juice

Method:

Heat the water in a saucepan until it comes to a rapid simmer.  Turn off the heat.  Add the tea bags.

Add the ginger and let it steep for about 5 minutes.

Strain into a jug and allow to cool.

Add the honey, stir well.  Add the lemon and orange juice and stir well to blend.

Serve chilled over lots of ice.

*If you prefer a more intense ginger flavour replace the honey with Nature's Gold "A sweeter you" Manuka honey with ginger.




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