Method - Cakes: 1. Preheat oven to 180C. Line a muffin tin with cupcake cases. Mix the flour, ginger, mixed spice and cloves in a bowl. 2. Cream the butter and 2 sugars in an electric mixer until light and creamy. Add the honey and vanilla and mix thoroughly. 3. Add the eggs, one at a time beating in between, scrape the sides of the bowl and mix. 4. Slowly add the flour and mix well. Divide the mix into patty pan cases and bake for15-20 minutes or until a skewer comes out clean. Completely cool before frosting. Frosting: 1. Beat the butter until soft and creamy. Add cream cheese and beat for 1 minute. Add vanilla, mix and then slowly add the icing sugar and mix until combined. If the mix is not stiff enough add a little more icing sugar. 2. Pipe onto cooled cakes.
This sweet Aussie Damper is perfect to make for Australia Day..The texture and taste of a scone, this traditional damper with a sweet twist with a smear of butter is a perfect Australia day breakfast or something sweet to enjoy with your cuppa!