Looks like you're in . Would you like to be directed to our US Store? ? YES or NO
FREE SHIPPING FOR STANDARD ORDERS WITHIN AUSTRALIA order online or phone 1300 309 128

Buttery Manuka Peanut Brittle

July 19, 2019

Buttery Manuka Peanut Brittle

Ingredients:

1/2 cup Nature's Gold MGO 30 Manuka Honey
160g Butter
1 cup peanuts, roughly chopped

Method:

1.  Line a slice tin with baking paper.
2.  Over a medium heat in a large heavy saucepan, melt the butter and honey, stirring continuously until melted and combined.
3.  Cook on a low to medium heat until the mixture reaches a hard crack stage on a candy thermometer* (300F or 150C)
4.  Stir through the peanuts and pour into the lined tin.  Refrigerate until hard.  Break into shards to serve.

*If you do not have a candy thermometer, place a drop of the mixture into cold water and if it becomes hard it is ready.

The finished brittle needs to be kept refrigerated to remain brittle due to the honey content, it will become a chewy toffee temperature if left at room temperature

 




Leave a comment

Comments will be approved before showing up.


Also in News

Tropical Manuka Ice Creams
Tropical Manuka Ice Creams

October 16, 2020

A healthy and extremely tasty treat as we head into the warmer months.  So easy to make with the kids and you can decorate them with whatever you like.

Continue Reading

Toasted Manuka Honey Muesli
Toasted Manuka Honey Muesli

September 18, 2020

Continue Reading

MANUKA HONEY AND PILAR CYST
MANUKA HONEY AND PILAR CYST

September 11, 2020

How Australian Manuka Honey helped with Pilar Cyst.

Continue Reading