Looks like you're in . Would you like to be directed to our US Store? ? YES or NO
FREE SHIPPING FOR STANDARD ORDERS WITHIN AUSTRALIA OVER THE VALUE OF $50 - ORDER ONLINE OR PHONE1300 309 128

Blueberry & Banana Split with lemon Crunch Crumble

August 30, 2019

Blueberry & Banana Split with lemon Crunch Crumble

Ingredients:

Fruit:
1 banana split length-ways
4 Strawberries
A handful of blueberries
A couple of dollops of lemon or vanilla yoghurt
Nature's Gold "A Sweeter You" Manuka Honey with Australian Plum
Lemon Crunch Crumble:
175g Digestive biscuits
3 Tbsp Brown Sugar
90g Melted butter
zest of 1 lemon

Method:

1.  Crush the biscuits until they become a course crumb.
2.  Mix the biscuits with the melted butter, sugar and lemon zest.
3.  Spread the crumb mixture evenly onto a lined baking sheet and place in a pre-heated oven at 180C for 15 minutes or until just golden and crunchy.  Allow to cool and store in an airtight container.
4.  Assemble the banana and fruit into the dish, dollop with yoghurt and sprinkle the crumb mixture over the top.
5.  Drizzle with honey.

 




Leave a comment

Comments will be approved before showing up.


Also in News

Manuka Honey & Banana Overnight Oats
Manuka Honey & Banana Overnight Oats

January 08, 2021

Quick and easy overnight oats are the perfect start to your day.  Prepare them the night before and wake up to a tasty, healthy and filling breakfast to give you long lasting energy to face the day.

Continue Reading

Cheesy Garlic Pull Apart Xmas Tree with Manuka Chilli Jam
Cheesy Garlic Pull Apart Xmas Tree with Manuka Chilli Jam

December 18, 2020

A special treat for your Christmas table, delicious garlicky bread rolls stuffed with Mozarella Cheese..yum!  The Manuka with Chilli jam is the perfect accompaniment and is also delicious with turkey and ham or your favourite seafood.

Continue Reading

Merry Manuka Plum & Berry Cocktail
Merry Manuka Plum & Berry Cocktail

December 16, 2020

Icy cold and fruity this festive Manuka and berry cocktail is refreshing and extremely delicious.  Serve it in a bauble on crushed ice to impress your guests at Christmas.

Continue Reading